Mint Indian Bistro – Restaurant Explorers

Join us Tuesday, April 14, from 5:00 p.m. to 7:00 p.m., at Mint Indian Bistro on South Durango (Spring Valley area). Since 2008, husband and wife entrepreneurs Kris and Bindi Parikh have honed family recipes and added modern twists to classic dishes. The couple now own three restaurants in Vegas/Henderson, and one in St. George, Utah. Our event will be buffet service in a private dining room. Some dishes will be mild, while others will have more spice. Taste a dab of each, and you may discover a new favorite.

***IMPORTANT:  Doors open at 5 p.m. (Restaurant is closed until then.) Seating limit: 50. Separate checks. Cost: $40/pp, includes tax, dinner tip, and soft drinks. Cash bar / tip extra.

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All You Can Eat Buffet Options

Green Salad

Vegan Vegetable Samosas – A fried pastry stuffed with mildly spiced potatoes and peas

Chicken Malai Kebab – Tender baked chicken marinated in a creamy marinade, topped with nuts

Eastern Seafood Curry – Tilapia fish simmered in mustard seed, curry leaves, and smothered in a savory sauce

Lamb Korma – Lamb baked in a rich onion-based sauce with cashew nuts

Butter Chicken (Like Tikka Masala) – Chicken slowly simmered in a creamy, buttery tomato sauce

Malai Kofta – Mixed vegetables pressed into dumplings and cooked in a rich herb and onion sauce

Saag Paneer – An iron-rich dish made of creamed spinach with paneer cheese

Jeera Rice – Indian basmati rice cooked with cumin seeds

Butter Naan / Garlic Naan

Mango Custard

Soft Drinks

For general questions only, please contact: scsrestaurantexplorers@gmail.com